Snapdragon – Vashon, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Checking hours…

Monday	9 AM – 3 PM
Tuesday	Closed
Wednesday	Closed
Thursday	9 AM – 3 PM
Friday	9 AM – 3 PM
Saturday	9 AM – 3 PM
Sunday	9 AM – 3 PM

30 hours a week across 5 days. Holiday hours may differ.

Tap for directions

17817 Vashon Hwy SW, Vashon, WA 98070

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Address17817 Vashon Hwy SW, Vashon, WA 98070

Phone(206) 463-1310

StyleBakery

CountyKing County

Time zonePacific Time

About Snapdragon

You will find Snapdragon at 17817 Vashon Hwy SW in Vashon, close to the center of Vashon.

Vashon has 2 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Vashon Island Baking Company, 0.2 mi away.

Doors open from 9 AM at the earliest, and the last pick-up window runs to 3 PM, for about 30 hours across 5 days a week. Weekend visits work too — it is open Saturday and Sunday.

Good to know: Wi-Fi is available.

Services and amenities

Wi-Fi

At a glance

Listed as	Bakery
Opens earliest	9 AM
Closes latest	3 PM
Days open	5 / 7
Bakeries in Vashon	2
Nearest bakery	0.2 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours